Sugar Karah Parshad
1st Round
80 g Desi ghee
50 g Wheat flour
Roast till light brown colour
2nd Round
200 g Water
70 g Sugar
3rd Round Garnishing
Sprinkle Sesame
50 g Dry fruits
Gur Karah Parshad
1st Round
90 g Desi ghee
50 g Wheat flour
Roast till light brown colour
2nd Round
200 g Water
70 g Sugar
3rd Round Garnishing
Sprinkle Sesame
50 g Dry fruits
Yellow Dal Tadka
1st Round
250 g Water. Don't multiply
250 g Water. Multiply with number of plates
50 g Dal wash five times
5 g Salt Sendha
4 g Lemon juice
12 Cooker whistle
2nd Round
25 g Desi ghee
25 g Butter
3 g Cumin seeds
2 Green Chilli punchurd
Thin chopper below items
40 g Tomato
6 g Garlic
6 g Ginger
3 g Red chilli
1 g Turmeric
3rd Round Garnishing
25 g Butter
Black pepper Crushed
2 Green Chilli slits
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Dal Mixture
75 g Masar Dhuli
25 g Moong Dhuli